The Chimneys Restaurant Menu

Welcome to the The Chimneys Restaurant Menu, where flavor meets coastal charm. Nestled in the heart of Gulfport, Mississippi, this gem offers a delightful variety of dishes that highlight the best of Southern cuisine. Whether you're in the mood for fresh seafood, juicy steaks, or savory comfort food, there's something to satisfy every craving. From perfectly grilled shrimp to mouthwatering fried catfish, each dish is crafted with care and packed with flavor. The laid-back atmosphere and friendly service make it the perfect place for a casual meal or a special celebration. Every bite at The Chimneys promises a memorable dining experience that keeps guests coming back for more.

Appetizers

Chimneys Soup du Jour
Made fresh daily.
$
Seafood Gumbo
Our dark roux version of the classic
$
Spinach and Artichoke Dip
Creamy spinach and artichoke dip.
$
Baked Seafood Eggplant
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly.
US$19.00
Crab Claws
Sauteed in garlic butter or lightly fried and served with cocktail or tartar.
US$25.00
Chimneys Crab Cakes
Made with fresh lump crabmeat and served with Remoulade.
US$21.00
Calamari
Lightly fried calamari.
US$15.00
Crabmeat Stuffed Mushrooms
Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise.
US$18.00

Dinner Salads

Godchaux Salad
Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette.
US$25.00
Chimneys Large House Salad
$

Entrees

Sauteed Vegetable Pasta
Sauteed vegetables over penne pasta.
$
Chimneys Creole Pasta
Penne pasta topped in a Creole cream sauce with your choice of chicken
$

Dinner Entrees

Trout 1640
Sauteed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod.
US$44.00
Crabmeat Chimneys
Jumbo lump crabmeat lightly sauteed in a cheese sauce and topped with cheddar.
US$29.00
Fried Oysters*
Perfectly seasoned oysters, fried until golden.
US$32.00
Oysters Chimneys*
Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions.
US$31.00
Ribeye*
14 oz choice cut, grilled to your specifications.
US$48.00
Blackened Stuffed Filet*
Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with shrimp, lump crabmeat, mushrooms, and green onions, sauteed in butter, garlic, and blackened seasoning, and topped with Hollandaise.
US$68.00
Trout Meuniere Almondine
Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce.
US$32.00
Stuffed Flounder
Whole flounder stuffed with our crabmeat dressing and topped with Mornay.
US$34.00
Sauteed Shrimp
Shrimp sauteed in a white wine and lemon butter sauce.
US$32.00
Fried Shrimp
Fried golden brown.
US$32.00
Lemon Beurre Blanc Chicken
Two grilled chicken breasts topped with lemon beurre blanc.
US$28.00
Filet*
Expertly grilled eight-ounce choice filet served with Marchand de Vin.
US$51.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 228-863-7604