The Chimneys Restaurant Menu

Chimneys Soup du Jour

Made fresh daily.

Seafood Gumbo

Our dark roux version of the classic

Spinach and Artichoke Dip

Creamy spinach and artichoke dip.

Baked Seafood Eggplant

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly.

Crab Claws

Sauteed in garlic butter or lightly fried and served with cocktail or tartar.

Chimneys Crab Cakes

Made with fresh lump crabmeat and served with Remoulade.

Calamari

Lightly fried calamari.

Crabmeat Stuffed Mushrooms

Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise.

Godchaux Salad

Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette.

Chimneys Large House Salad

Sauteed Vegetable Pasta

Sauteed vegetables over penne pasta.

Chimneys Creole Pasta

Penne pasta topped in a Creole cream sauce with your choice of chicken

Trout 1640

Sauteed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod.

Crabmeat Chimneys

Jumbo lump crabmeat lightly sauteed in a cheese sauce and topped with cheddar.

Fried Oysters*

Perfectly seasoned oysters, fried until golden.

Oysters Chimneys*

Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions.

Ribeye*

14 oz choice cut, grilled to your specifications.

Blackened Stuffed Filet*

Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with shrimp, lump crabmeat, mushrooms, and green onions, sauteed in butter, garlic, and blackened seasoning, and topped with Hollandaise.

Trout Meuniere Almondine

Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce.

Stuffed Flounder

Whole flounder stuffed with our crabmeat dressing and topped with Mornay.

Sauteed Shrimp

Shrimp sauteed in a white wine and lemon butter sauce.

Fried Shrimp

Fried golden brown.

Lemon Beurre Blanc Chicken

Two grilled chicken breasts topped with lemon beurre blanc.

Filet*

Expertly grilled eight-ounce choice filet served with Marchand de Vin.