The Chimneys Restaurant Menu
Appetizers
Chimneys Soup du Jour
Made fresh daily.
$
Seafood Gumbo
Our dark roux version of the classic
$
Spinach and Artichoke Dip
Creamy spinach and artichoke dip.
$
Baked Seafood Eggplant
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly.
US$19.00
Crab Claws
Sauteed in garlic butter or lightly fried and served with cocktail or tartar.
US$25.00
Chimneys Crab Cakes
Made with fresh lump crabmeat and served with Remoulade.
US$21.00
Calamari
Lightly fried calamari.
US$15.00
Crabmeat Stuffed Mushrooms
Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise.
US$18.00
Dinner Salads
Godchaux Salad
Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette.
US$25.00
Chimneys Large House Salad
$
Entrees
Sauteed Vegetable Pasta
Sauteed vegetables over penne pasta.
$
Chimneys Creole Pasta
Penne pasta topped in a Creole cream sauce with your choice of chicken
$
Dinner Entrees
Trout 1640
Sauteed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod.
US$44.00
Crabmeat Chimneys
Jumbo lump crabmeat lightly sauteed in a cheese sauce and topped with cheddar.
US$29.00
Fried Oysters*
Perfectly seasoned oysters, fried until golden.
US$32.00
Oysters Chimneys*
Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions.
US$31.00
Ribeye*
14 oz choice cut, grilled to your specifications.
US$48.00
Blackened Stuffed Filet*
Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with shrimp, lump crabmeat, mushrooms, and green onions, sauteed in butter, garlic, and blackened seasoning, and topped with Hollandaise.
US$68.00
Trout Meuniere Almondine
Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce.
US$32.00
Stuffed Flounder
Whole flounder stuffed with our crabmeat dressing and topped with Mornay.
US$34.00
Sauteed Shrimp
Shrimp sauteed in a white wine and lemon butter sauce.
US$32.00
Fried Shrimp
Fried golden brown.
US$32.00
Lemon Beurre Blanc Chicken
Two grilled chicken breasts topped with lemon beurre blanc.
US$28.00
Filet*
Expertly grilled eight-ounce choice filet served with Marchand de Vin.
US$51.00